Slow Cooker Red Velvet Tea Tapioca Pudding

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Tapioca is not a pretty food, but there’s something wonderful when you bite into those mini spheres. Slightly gooey but matched with its creamy almond milky pudding it becomes the perfect texture. Straight from the fridge it’s my favorite hot afternoon snack in the summer. In the summer the last thing I want to do is put a pot of anything […]

Slow Cooker Pumpkin Coffeecake Oatmeal

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I’m back on my oatmeal obsession just in time for Vegan Month of Food. I realized fall and winter will bring even more flavors into my oatmeal mix. Plus, is it really an obsession if it doesn’t raise its head every once in a while? In case you didn’t already know this about me, I […]

Vegan Creamsicle Tapioca Pudding

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It’s been the hottest June I can remember and all I can think of is eating something cold and not heating up the house. I wanted to try cooking something with the new Sugar Free Vanilla So Delicious Coconut Milk. Since I use unsweetened milk as my go-to I found the sugar-free vanilla milk to be a […]

Slow Cooker Bourbon Pecan Pie Oatmeal

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The good news is this oatmeal definitely tastes more like dessert than most. The bad news is that it’s higher in calories than most too. It’s a perfect end of the week reward. You can use 1/2 the topping to make it more in line with the calories on the other oatmeals. Brown rice syrup is kinda high in calories and […]

Slow Cooker Pineapple Upside-Down Cake Oatmeal

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You know I can’t go too long without a cake flavored oatmeal for breakfast. This oatmeal can brighten up the most dreary day with a vanilla base flecked with pineapple and chopped cherries. I finally decided I’m going to  Eat Write Retreat in May and will hopefully learn some cool tips. I will definitely learn something about taking pictures, […]

Slow Cooker Banana Creme Pie Oatmeal

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We’ve been eating a ton of bananas. So many, in fact, that I haven’t been able to cook much with them. Last week we didn’t eat any, so be prepared for a few banana oatmeals this week. This oatmeal gets its ‘crust’ from a topping of crushed graham crackers. If you don’t have any try some granola […]