Bean Queso From The Great Vegan Bean Book

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My favorite last minute meal is a few baked tortilla chips served up with a cup of queso from my newest book, The Great Vegan Bean Book. The base recipe is mild, but you can spice it up to suit your taste. It’s perfect for a lazy spring lunch!

Easy Black-eyed Pea Pecan Pate

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Happy New Year everyone! I have a feeling this is going to be a great year for positive changes!  Today I have  a spread recipe that can use up your leftover black-eyed peas  and is healthy enough to fit right in with your resolutions!

Vaquero Bean Tempeh Chili Recipe From The Great Vegan Bean Book

Vaquero Bean Tempeh Chili Recipe

Vaquero Bean Tempeh Chili is one of the recipes in my upcoming book. This chili and the new book are both packed full of heirloom beans. In this recipe the heirloom star is vaquero beans. They are black and white and a relative to the anasazi bean and they are very tasty. The lovely photo above […]

End of Summer Raspberry Cocktail

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With autumn just days away I felt the need to squeeze in at least one more burst of summer into my drink menu. These sweet, juicy raspberries are muddled with thyme then mixed with gin to create a refreshing cocktail you don’t want to miss.