Ginger Red Bean Popsicles From The Great Vegan Bean Book

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Today we’re off to visit  Angela at Canned-Time.com who gives you the low down (and recipe) for Ginger Red Bean Popsicles from The Great Vegan Bean Book . I met her online this year and she’s a wonderful blogger and photographer. Not to mention a huge supporter of the vegan blogger community – oh yeah, she makes some […]

Super Easy Lentil Biryani from The Great Vegan Bean Book

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Today we’re off to visit Vegan Richa as she shares the Super Easy Lentil Biryani recipe from The Great Vegan Bean Book . If you haven’t been to her blog before you are really in for a treat. She’s one of my favorite bloggers and I suspect she’ll be on the top of your list too! Her photos […]

Pineapple Rum Beans from The Great Vegan Bean Book

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Today we’re off to visit the amazing Gail Davis at her blog Hungry Vegan. Other than being a vegan mover and shaker she keeps us all up to date on the latest cookbooks! Black Runner beans are my favorite in the Pineapple Rum Beans though you can certainly use kidney beans in the place to […]

Butternut Squash Frijoles From The Great Vegan Bean Book

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Today we’re off to visit the beautiful blog of Livvy – 86lemons.com. From her wonderful blog design to the mouth-watering photos it’s a feast for the eyes. But don’t worry, she has plenty of recipes your taste-buds will appreciate too. I didn’t know Livvy wasn’t a re-fried bean fan until I read her post this […]

White Bean Cashew Queso

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Today we’re off to visit my good friend and author, Linda Watson of CookForGood.com. She wrote Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet–All on $5 a Day or Less. Linda’s a wonderful resource for inexpensive, easy to make, vegan delights. She’s the one to keep you on track with your budget. […]

Tongue of Fire Bean Soup

The Great Bean Book Blog Tour visits Allyson Kramer

Today we’re off to visit the amazing author Allyson Kramer at her blog ManifestVegan.com. She’s the queen of gluten-free vegan cooking and she also has a new book out  – Great Gluten-Free Vegan Eats From Around the World: Fantastic, Allergy-Free Ethnic Recipes. Allyson is sharing the recipe for Tongue of Fire Soup. The tongue of fire in […]

Gluten-free Biscuits & Gravy

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Today we’re off to visit Monika Soria Caruso at Windy City Vegan to have a plate of biscuits and gravy that’s gluten-free! The gravy recipe couldn’t be easier to make or versatile – you can add any herbs and spices to dress it up or you can do it the old-fashioned southern way with lots of black […]

Arugula Bean Flautas

Baked Arugula and Bean Flautas from The Great Vegan Bean Book

  Happy Monday! We’re back on the tour and starting off the week with Yosef Silver of This American Bite. He’s sharing the recipe for the Baked Arugula and Bean Flautas from The Great Vegan Bean Book. This is a great quick and easy meal. It’s even better if you make the bean veggie mixture […]

Rosewater Parfaits

Rosewater Parfait from The Great Vegan Bean Book

I’m so excited to participate in Virtual Vegan Potluck! This is my first one, but it certainly won’t be my last. The photo above was taken by Renee Comet who took all the photos for The Great Vegan Bean Book and she did an amazing job! The pudding in these parfaits is thick and gets its cheesecake-like flavor from the […]

Quinoa with Black Beans

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Here’s another recipe from The Great Vegan Bean Book that comes out June 1. This recipe may look familiar because it started out on this blog. It’s been slightly tweaked, a stove-top cooking method has been added in addition to the original slow cooker one and there’s nutritional information! This Book is not an all slow cooker […]