The more I cook with oats the more I find they have an endless amount of uses. Savory oats are my latest obsession. These steel cut oats retain an al dente quality to them just like arborio rice does in a risotto.
Cheryl said she would have never guessed it was made of oats, but I have her prepped with a few barley risottos that I worked on for my new slow cooker book, Vegan Slow Cooking for Two or Just You!, that comes out this fall.
Of course you can pre-order it right now on Amazon. I promise you it will make my day! (Plus if you pre-order now you’ll get the lowest price it sells for between now and the release thanks to Amazon’s pre-order price guarantee.)
