Making dinner healthier, one slow cooker at a time.
One of the best parts of summer is cooling down with creamy desserts, but brownies and cakes are certainly nice too. Here are a few you may not think about making in your slow cooker, but trust me it’s the best way to make them in the summer! to the recipes →
Today we’ll look at making some yummy pasta sauces from scratch. Yes, even in the summer your slow cooker still comes through in a big way. I love the way you can take your csa or farmers market jewels and turn them into sauces for a great pasta dish.
They even freeze well for last-minute meals now or when tomato season is just a vague memory. These sauces are amazing with bread sticks and can even be the base of a grilled pizza!
It always amazes me when people tell me they’ve put away their slow cooker for the summer. It’s the hottest time of the year and perfect weather for slow cooking. Skip some of the heavy stews you make in the winter, but use it for beans, lighter meals, and even desserts – all without heating up your already too hot kitchen! to recipes →
Giveaway ends May 31, 2013.
See the giveaway details at Goodreads.
