Vegan Garlic Herb Avocado Cashew Cream Cheese

A vegan spread made with avocados and soaked cashews

I love bagels. There’s not much better than a nice smear on a everything bagel. I really miss the fresh baked bagels I got in my neighborhood when I lived in Brooklyn. There was a place that sold bagels wholesale, and you could smell the cinnamon raisin ones baking from blocks away. It felt like you were […]

Turtle Butter: Pecans, Chocolate, Dates and Maple Syrup

Chocolate Pecan Butter with Dates and Maple Syrup

Pecans, Chocolate, and Dates – oh my! This is my new favorite spread and it’s good on just about anything. I enjoyed turtle butter on crackers, graham crackers and in between 2 slices of whole wheat bread and grilled. Tell me how you are using it – I’m dying to know! (This recipe was also submitted to the Virtual Vegan […]

Trio of Halloween Spooky Spreads

Trio of Vegan Halloween Spreads from HealthySlowCooking.com

I love Halloween and spend entirely too much time thinking about what I can add a spooky twist too.  Last night when I looked into my fridge and took inventory of my leftovers I had an inspiration to make Halloween themed sandwich spreads. One can of white beans makes all three spreads. Each taste completely […]

Sun Dried Tomato Eggplant Spread

with mint 400-2

Summer is just around the corner and it’s a good time to collect a few hot-weather recipes. This spread is a great alternative to cooking a full meal on a hot day or the perfect appetizer at your next cocktail party. It goes well on crostini, crackers, and even as a spread on a sandwich. […]