Indo-Chinese Vegan Cabbage Manchurian with a Spicy Sauce

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Last week I was talking with my friend, Kalpana, about “Indian Chinese food”. I had eaten Manchurian dumplings/patties before but wasn’t a huge fan because it was deep-fried and the ones I got were pretty greasy. After hearing her talk about them I really wanted to give them another chance. So, I did what any […]