Tempeh Girl – Artisianal Tempeh From Hillsborough , NC

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I have always liked tempeh, but never really loved it. It  tastes great in a strong sauce or in a sandwich mixed with other bold flavors. Typically I steam it for about 10 minutes to remove that hint of bitterness than can be off-putting. Last week I posted a Tempeh Stroganoff that was super simple to make and […]

Super Simple Slow Cooker Tempeh Mushroom Stroganoff

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This Tempeh Mushroom Stroganoff is amazingly easy and full of great flavors. It has few ingredients, but the mushrooms combined with the bouillon create an amazing broth that becomes the base of the sauce. I don’t use tempeh as much as I should. It’s a fermented soy product that’s originally from Indonesia. Most people agree that […]

It’s Finally Nog Season!

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Many of you know about my oatmeal addiction, but did you know I tend to hoard vegan nog? At the end of the season I buy extra to last me through the rest of the cold, dark winter. So the end of October or beginning of November I start looking for it to appear on […]