Apple Caramel Quinoa-Noodle Kugel

Vegan Gluten-free Apple Caramel Quinoa-Noodle Kugel

If you or one of your guests are avoiding gluten you can still have a sweet kugel with these homemade quinoa flour and flax noodles. The creaminess of the kugel comes from an easy-to-make cashew sour cream. The caramel is made from dates and vanilla, making this a healthy choice too. If you keep kosher […]

Slow Cooker Not-Refried Black Beans

Slow Cooker Refried Black Beans from HealthySlowCooking.com

You can’t go wrong by making beans for dinner. They are healthy, easy and hands off once they go into the slow cooker plus you can even freeze the leftovers for later. Sometimes I go ahead and make up some burritos with the leftover beans and put them in the freezer for an instant last minute […]

Vegan Almond Milk Fro-yo is at TCBY!

Vegan Almond Fro-yo at TCBY

It always warms my heart to see vegan options pop up in the national arena. Even better I love seeing this soy-free, gluten-free and nondairy frozen vegan yogurt right in my own backyard. I’m hoping this is showing up in airport because it would be awesome to have an option there too. They released a […]

Creole Okra Corn Soup

Okra Corn Soup from HealthySlowCooking.com

Just when I think winter has finally gone away we get snow and frozen rain again. It’s March in North Carolina and it’s just not supposed to be like this! It was 70 degrees over the weekend and 12 degrees this past Monday night. I have a suspicion that these crazy ups and downs are […]

Ricki Heller’s Macaroon Recipe and a Giveaway

Coconut Macaroon

  Ricki Heller’s new book, Naturally Sweet & Gluten-Free is wonderful and I’ve recommended to many of my friends.  It has so many recipes that everyone can eat if they have allergies or not.  I’m lucky because Ricki is letting me share another of her recipes from the book with you. Make sure to enter the giveaway […]

Angela of Canned Time Makes Chocolate Chip Cookies and Hazelnut Ale Brownies

Photo by Kate Lewis

I just love Angela McKee of Canned-Time.com. From her cool, innovative recipes to her edgy, awesome photos it’s a place you want to visit often. Plus she’s a really nice person and that goes a long way with  me. I’ve had a really lucky few years when it comes to meeting vegan bloggers and authors! Angela makes […]

Almond and Bean Fondue and a Sweet Earth Seitan Review

Photo by Kate Lewis, Copyrighted by Fair Winds Press

Cara Lyons of Cara’s Cravings is giving out the recipe for Almond and Great Northern Bean Fondue from Vegan Slow Cooking for Two. She has an incredible recipe of hers for Roasted Cauliflower and Winter Squash Salad with Arugula and Pomegranate Seeds that I recommend you make. The fondue and salad make the perfect autumn meal! All […]

Kristina Sloggett Shares My Pumpkin Coconut Caramel Sauce

Vegan Slow Cooking for Two Pumpkin Coconut Caramel Sauce

I love Kristina’s blog, Spa Bettie, and am so excited to have her introduce one of my favorite recipes – Pumpkin Coconut Caramel Sauce. This is a  must-make recipe to go along with fall. You know it’s time to start the pumpkin craziness! Her blog is stuffed full of innovative and approachable fun recipes. I […]

Slow Cooker Indian-Spiced Mixed Lentil Stew

Slow Cooker Indian-Spiced Mixed Lentil Stew

Here’s a quick and easy slow cooker stew that makes about 2 to 3 servings. I love using my small slow cooker and it was really fun testing the limits of it last year when I was writing Vegan Slow Cooking for Two. (You can double or triple this recipe and use a larger slow […]

Cooling Summer Watermelon Gazpacho

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Watermelon is one of the most refreshing treats of summer. Add it into a chilled soup and you have the best hot weather meal ever!