Autumn Salad with Hazelnut Balsamic Dressing and Another Roland Foods Giveaway

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  It’s day two of Roland Foods Week here at Healthy Slow Cooking! One of the surprises I received from them to try out was some Roland® Hazelnut Oil. The first thing I did was to take off the cap and smell it. It is like a liquid hazelnut. I grew up on pecans so hazelnuts have always […]

Indian Chickpea Yogurt Salad

Indian Chickpea Salad Fromt he Great Vegan Bean Book

I have great news for you!  The Great Vegan Bean Book is shipping from Amazon right now so if you already pre-ordered the book look for it to hit your mailbox soon. To celebrate here’s another recipe from my newest book  that is the perfect warm weather meal and is an awesome packed lunch too - Indian Chickpea Yogurt Salad. […]

Roasted Asparagus Salad with Mint Balsamic Dressing

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If you made vegan hot cross buns this weekend and are lucky enough to have one or two leftover you need to make croutons with them for this salad. They are light and just a hint sweet which goes great with the strawberry and asparagus combination.

Quick and Easy Citrus Bok Choy Salad

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Okay, I want to just get it out in the open and tell you this is not a slow cooker recipe. It’s really a use up all that bok choy that just keeps coming in my Winter CSA box concoction. Also, Cheryl is a picky eater and eating it raw seems to be working better […]

Get Out Your Slow Cooker – Summer is Here!

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The irony of summer is that you have the most beautiful fruits and veggies available at your farmers market and it’s just too hot to think about cooking.

Romaine Strawberry Salad with Roasted Asparagus and a Surprising Crouton

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I posted a new salad over at Busy Vegan that’s perfect for Easter brunch or even just to celebrate spring! It’s a Romaine Strawberry Salad with Roasted Asparagus and a Surprising Crouton made from a hot cross bun! Plus it has a home-made Strawberry Mint Balsamic Salad Dressing that’s super easy to make and uses Crofter’s Strawberry ‘Just the […]