Root Veggie Barley Risotto from Vegan Slow Cooking for Two

Photo by Kate Lewis

It got into the 20′s here last night even though it was 70 degrees just 3 days ago, so that’s gotten me craving root veggies. I bought some great looking rutabagas at the farmers market and they will be the perfect centerpiece in this barley risotto tomorrow night. I’ve been in love with the humble […]

Steel Cut Oat Risotto

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The more I cook with oats the more I find they have an endless amount of uses. Savory oats are my latest obsession. These steel cut oats retain an al dente quality to them just like arborio rice does in a risotto. Cheryl said she would have never guessed it was made of oats, but […]