The Beauty of Scrambled Tofu

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In my pre-vegan days eggs were often my go to ingredient for a quick dinner. Now that I’m vegan, I still make some of the same convenience foods only I use the magic of tofu instead of eggs. Scrambling tofu is surprisingly similar to scrambling eggs in that the excitement comes from the add-ins. (And […]

Indo-Chinese Vegan Cabbage Manchurian with a Spicy Sauce

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Last week I was talking with my friend, Kalpana, about “Indian Chinese food”. I had eaten Manchurian dumplings/patties before but wasn’t a huge fan because it was deep-fried and the ones I got were pretty greasy. After hearing her talk about them I really wanted to give them another chance. So, I did what any […]

Tasty Bite Vegan Yumminess – My Favorite Last Minute Dinner

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You may (or may not) wonder what I’m eating when there is a lull here at the blog. Sometimes it means a recipe is being developed and isn’t quite ready to show the world and other times I’m rushing around catching up on housework, bills, and writing. As much as I want to cook every […]

Slow Cooker Acorn Squash Stuffed with Cranberry Pecan Rice

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In keeping with the winter squash theme of the week, I present you with one of my personal favorites – acorn squash.  Like all the winter squash it’s high in vitamin A, C, and B6 and is just a great food to add to your day. By using your slow cooker instead of an oven, […]