The Beauty of Scrambled Tofu

In my pre-vegan days eggs were often my go to ingredient for a quick dinner. Now that I’m vegan, I … [Read more...]

Indo-Chinese Vegan Cabbage Manchurian with a Spicy Sauce

Last week I was talking with my friend, Kalpana, about "Indian Chinese food". I had eaten Manchurian … [Read more...]

Tasty Bite Vegan Yumminess – My Favorite Last Minute Dinner

You may (or may not) wonder what I'm eating when there is a lull here at the blog. Sometimes it … [Read more...]

Slow Cooker Acorn Squash Stuffed with Cranberry Pecan Rice

In keeping with the winter squash theme of the week, I present you with one of my personal favorites … [Read more...]