Here’s another green tea variation, this time a little closer to you-know-who’s. The color of this one is a faint green, though it didn’t capture well in the photos. You could also throw in some Swiss Chard or Kale to get a darker (and healthier) green.
Some of you let me know you’d like to have a formula for making variations of meals. Today I’m posting a Quinoa Jambalaya with Tempeh and tomorrow I’ll be posting a Mexican Quinoa with Black Beans to illustrate that. Both use the same amount of liquid and quinoa but the spices, protein, and veggies change. You […]
I originally made this as a Valentine cocoa, but romance shouldn’t be limited to just one day. Surprise your someone special with the yummy dessert cocoa. The lavender and rose flavors blend together to form its own taste that’s not as floral as you think. I used lavender extract which I got at Savory Spice Shop, but […]
Roasted root veggies are my latest obsession. Well, one of my obsessions, but at least my craziness keeps me occupied. Things like this tend to happen when you get more than one turnip that’s as big as your head! (Thanks winter csa for making me more turnip friendly!) You can roast veggies in the slow […]
As promised, here is the ridiculously easy and tasty stew I mentioned over the weekend. I seem to be on a streak of ugly but packed-full of flavor recipes this month. I guess the veggies that are available in January aren’t quite as flashy as some of the summer ones. That, and well, stews aren’t […]