I just love Angela McKee of Canned-Time.com. From her cool, innovative recipes to her edgy, awesome photos it’s a place you want to visit often. Plus she’s a really nice person and that goes a long way with me. I’ve had a really lucky few years when it comes to meeting vegan bloggers and authors! Angela makes […]
Cara Lyons of Cara’s Cravings is giving out the recipe for Almond and Great Northern Bean Fondue from Vegan Slow Cooking for Two. She has an incredible recipe of hers for Roasted Cauliflower and Winter Squash Salad with Arugula and Pomegranate Seeds that I recommend you make. The fondue and salad make the perfect autumn meal! All […]
Vegan Slow Cooking for Two Launches – Let’s Celebrate with a Blueberry Lemon Cake from Your Slow Cooker!
While some people avoid the “perfumy” flavors of rosewater, orange blossom water and lavender I just love them. In fact, I use them as much as I can. At one of my favorite restaurants, La Shish in Cary, I get this amazing drink called Lebanese ice tea. It’s a mix of lemon juice, sugar, and black tea with a little something special. […]