It seems that allergies are becoming more of the norm and since I’m an inclusive cook I try to have a little something for everyone that sits at my table. These noodles are gluten-free, soy-free and have no added oil so they fit in most people’s diets. These quinoa noodles are easier to make […]
Joni Newman’s new book, Fusion Food in the Vegan Kitchen, pulls together wonderful combinations of at least two cultures in each recipe. It was supposed to snow here today and it’s a little dreary and this chili will definitely brighten my evening! Be sure to scroll to the bottom of the post to enter to […]
Cara Lyons of Cara’s Cravings is giving out the recipe for Almond and Great Northern Bean Fondue from Vegan Slow Cooking for Two. She has an incredible recipe of hers for Roasted Cauliflower and Winter Squash Salad with Arugula and Pomegranate Seeds that I recommend you make. The fondue and salad make the perfect autumn meal! All […]
Vegan Slow Cooking for Two Launches – Let’s Celebrate with a Blueberry Lemon Cake from Your Slow Cooker!
While some people avoid the “perfumy” flavors of rosewater, orange blossom water and lavender I just love them. In fact, I use them as much as I can. At one of my favorite restaurants, La Shish in Cary, I get this amazing drink called Lebanese ice tea. It’s a mix of lemon juice, sugar, and black tea with a little something special. […]