Quick and Easy Thai Red Curry

Super Quick Thai Red Curry

The next time you get a craving for a Thai red curry make this unbelievably easy recipe in less time then it would take to drive to your favorite Thai restaurant. All you need is a can of coconut milk, Thai red curry paste, some fresh or frozen veggies and some tofu. Really, you don’t […]

Quinoa Flour and Flax Gluten-free Noodles

Vegan Quinoa Flour Fax Noodles

  It seems that allergies are becoming more of the norm and since I’m an inclusive cook I try to have a little something for everyone that sits at my table. These noodles are gluten-free, soy-free and have no added oil so they fit in most people’s diets. These quinoa noodles are easier to make […]

Joni Newman’s Indian-Spiced Chili

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  Joni Newman’s new book, Fusion Food in the Vegan Kitchen, pulls together wonderful combinations of at least two cultures in each recipe. It was supposed to snow here today and it’s a little dreary and this chili will definitely brighten my evening! Be sure to scroll to the bottom of the post to enter to […]

Angela of Canned Time Makes Chocolate Chip Cookies and Hazelnut Ale Brownies

Photo by Kate Lewis

I just love Angela McKee of Canned-Time.com. From her cool, innovative recipes to her edgy, awesome photos it’s a place you want to visit often. Plus she’s a really nice person and that goes a long way with  me. I’ve had a really lucky few years when it comes to meeting vegan bloggers and authors! Angela makes […]

Almond and Bean Fondue and a Sweet Earth Seitan Review

Photo by Kate Lewis, Copyrighted by Fair Winds Press

Cara Lyons of Cara’s Cravings is giving out the recipe for Almond and Great Northern Bean Fondue from Vegan Slow Cooking for Two. She has an incredible recipe of hers for Roasted Cauliflower and Winter Squash Salad with Arugula and Pomegranate Seeds that I recommend you make. The fondue and salad make the perfect autumn meal! All […]

Breakfast Pizza from Bake and Destroy

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Today I’m actually a part of someone else’s blog tour! Natalie Slater’s book, Bake and Destroy is quickly becoming Cheryl’s favorite. The subtitle is Good Food for Bad Vegans and it is full of fun and decadent recipes that are a great way to let down your hair. I knew Cheryl would be head in […]

Jackie Sobon Makes My Cheezy Butternut Squash Macaroni and a Winner!

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To continue the tour of beautiful photos by talented blogger we go to Jackie Sobon’s Vegan Yack Attack. She has been on a vegan mac and cheez mission for vegan month of food.  While you’re there getting my mac and chez recipe you might want to take note of her cool recipes. I’m thinking of […]

Allyson Kramer shares my Vanilla Hazelnut Creamer and a Gingerbread Latte

Photo by Kate Lewis, Copyrighted by Fair Winds Press

One of the things I love about being a vegan author is how great the vegan author community is. Allyson and I haven’t met in person yet, but I already know how awesome she is. She does great gluten-free recipes that everyone enjoys. Make sure to look at some of her beautiful photos and tasty […]

Vegan Slow Cooking for Two Launches – Let’s Celebrate with a Blueberry Lemon Cake from Your Slow Cooker!

Photo by Kate Lewis, Copyrighted by Fair Winds Press

Today is the day my book officially launches! However, Amazon will start shipping it the 5th so you may have a few more days before it reaches your mailbox. While you’re waiting, here’s a lovely cake to snack on. This is my slow cooking take on desserts for 1 – only this one makes enough […]

13 Easy Slow Cooker Oatmeals – Happy Almost Halloween!

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My friend Gail Davis from So Delicious reminded me that today is oatmeal day. I can’t believe it almost past me by! Since we’re so close to Halloween I selected 13 of my favorites for you to warm up with. So stay toasty and dry, and eat your oatmeal!