Apple Caramel Quinoa-Noodle Kugel

Vegan Gluten-free Apple Caramel Quinoa-Noodle Kugel

If you or one of your guests are avoiding gluten you can still have a sweet kugel with these homemade quinoa flour and flax noodles. The creaminess of the kugel comes from an easy-to-make cashew sour cream. The caramel is made from dates and vanilla, making this a healthy choice too. If you keep kosher […]

Quinoa Flour and Flax Gluten-free Noodles

Vegan Quinoa Flour Fax Noodles

  It seems that allergies are becoming more of the norm and since I’m an inclusive cook I try to have a little something for everyone that sits at my table. These noodles are gluten-free, soy-free and have no added oil so they fit in most people’s diets. These quinoa noodles are easier to make […]

Dianne Wenz shares my Lentil Quinoa Taco Filling and some Refried Beans

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Dianne is a powerhouse. Not only does she blog at Veggie Girl she is now the owner/editor of Chic Vegan. She also does marketing and design at Vegan Heritage Press, does health coaching and teaches cooking classes. I think we may be tied for person with the most jobs! While you’re at Veggie Girl to get […]

White Bean Quinoa Gumbo from Vegan Slow Cooking for Two or Just You

Photo by Kate Lewis, Copyrighted by Fair Winds Press

This recipe from Vegan Slow Cooking for Two or Just You is a wholesome twist to the traditional Louisiana okra stew. This one adds nutrition-packed quinoa in place of the usual rice. Make sure to serve with your favorite hot sauce on the side so everyone can make it the spice level they want it to […]

Slow Cooker Lentil-Quinoa Taco Filling from Vegan Slow Cooking for Two

Lentil-Quinoa Taco Filling From Vegan Slow Cooking for Two

Vegan Slow Cooking for Two or Just You has super easy sandwich recipes. All of them cook for 7 to 9 hours so they are perfect for a weeknight meal if you start the slow cooker on your way to work. It’s worth it to come in and have dinner ready to go. Plus everyone loves […]

Veggie Quinoa Drop Biscuits

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Here’s a new recipe for you, biscuits with shredded carrots, kale and quinoa. I didn’t go 100% whole wheat one these, but you could make them with all whole wheat flour instead.

Quinoa with Black Beans

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Here’s another recipe from The Great Vegan Bean Book that comes out June 1. This recipe may look familiar because it started out on this blog. It’s been slightly tweaked, a stove-top cooking method has been added in addition to the original slow cooker one and there’s nutritional information! This Book is not an all slow cooker […]

Tri-color Quinoa Taco Filling

Tri-color Quinoa and Greens Taco Filling

This recipe is one of my favorites because it has a ton of leeway. No red peppers? Use green peppers or toss in the leftover cooked veggies from last night. No quinoa? Leftover millet or even brown rice would do the job just fine. Just imagine cleaning out the fridge one a week on taco […]

Slow Cooker Mexican Quinoa with Black Beans

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Yesterday I posted Quinoa Jambalaya with Tempeh and today we have a Mexican variation. You can add in extra veggies, tempeh, seitan, tofu, or something yummy from Gardein if you want. Think of this as a base and see where your creativity takes you.

Slow Cooker Quinoa Jambalaya with Tempeh

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Some of you let me know you’d like to have a formula for making variations of meals. Today I’m posting a Quinoa Jambalaya with Tempeh and tomorrow I’ll be posting a Mexican Quinoa with Black Beans to illustrate that. Both use the same amount of liquid and quinoa but the spices, protein, and veggies change. You […]