Making dinner healthier, one slow cooker at a time.
I have always liked tempeh, but never really loved it. It tastes great in a strong sauce or in a sandwich mixed with other bold flavors. Typically I steam it for about 10 minutes to remove that hint of bitterness than can be off-putting.
Last week I posted a Tempeh Stroganoff that was super simple to make and tasty. It was even tastier because it was made with Tempeh Girl’s artisanal tempeh. Hers is ready to go right out of the package and no steaming is needed! [Read more...]
Missed some of my other events? Here are a few more chances to get some slow cooker tips and tricks from me. If that’s not enough I’ll have some delicious snacks waiting for you! [Read more...]
Missed some of my other events? Here are a few more chances to get some slow cooker tips and tricks from me. If that’s not enough I’ll have some delicious snacks waiting for you too!
All of these are free and you can ask me questions about slow cooking and eating vegan at any of them.
If you are not in the Raleigh Durham area and would like to have me at an event, signing, or teach a cooking class in your area, please email me through the contact form on the blog.
Quail Ridge Books (An Independent Bookstore)
Sunday, February 26, 2012
3 pm
3522 Wade Ave Raleigh, North Carolina 27607-4048
Want to eat healthier but not give up taste? Kathy Hester presents The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour. She shares stellar recipes and straightforward instructions. Oh, and there will be samples!
A Southern Season
Saturday, March 10, 2012
12 to 3 pm
A Southern Season, University Mall 201 S. Estes Drive Chapel Hill, NC 27514
I will talk about my book, sign, copies, and answer questions. And, of course, there will be samples!
Southwest Regional Library Culinary Book Club (Open to the public and free)
Tuesday, March 13, 2012
7 pm to 8 pm
3605 Shannon Road Durham, NC 27707
I will discuss my cookbook, The Vegan Slow Cooker at the Southwest Regional Library Culinary Book Club. There will be lots of tips and tricks and a few recipes too!
Giveaway ends May 31, 2013.
See the giveaway details at Goodreads.
