Kristina Sloggett Shares My Pumpkin Coconut Caramel Sauce

Vegan Slow Cooking for Two Pumpkin Coconut Caramel Sauce

I love Kristina’s blog, Spa Bettie, and am so excited to have her introduce one of my favorite recipes – Pumpkin Coconut Caramel Sauce. This is a  must-make recipe to go along with fall. You know it’s time to start the pumpkin craziness! Her blog is stuffed full of innovative and approachable fun recipes. I […]

Be Different and Drink Sweet Potato Spice Frozen Lattes

Sweet Potato Spice Frozen Latte

    Pumpkin spice frozen coffee seems to have a cult following and just heating the name invokes thoughts of sweaters and multi-colored leaves.  It’s a knee jerk reaction that you just can’t help. While I certainly have a recipe for pumpkin spice lattes both hot and frozen sometimes you have to try something new […]

It’s Pumpkin Drink Time! Vegan Pumpkin Spice Cheap-o-chino and Maple-sweetened Pumpkin-Spiced Latte

Frozen Coffee

I’m actually had a much needed weekend away from home and work. I started this post ay my friend’s amazing farmhouse somewhere up North. After an amazing dinner and a perfect night’s sleep I snuck down to the screened in porch to get in a little writing before everyone got up. Until Cheryl came down […]

Whole Wheat Pumpkin Chocolate Chip Cookies

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These homemade treats are full of pumpkin and whole grains. That makes them perfect for Halloween and Food Day. (I can’t pass up a chance to add a little Halloween twist this time of the year!)

Hazelnut Ale Brownies with Pumpkin

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Rogue’s Hazelnut Brown Nectar has an almost caramel flavor with hints of hazelnut and it’s vegan! It’s not overly sweet, but I though the flavors would go great in a gooey chocolate brownie with bits of hazelnut of course! These are a little richer than my normal baked goods, but they are still healthier than […]

Step by Step Slow Cooker Pumpkin Purée

DIY pumpkin puree

Last week the pie pumpkins were peeking out at me begging to join in on some cooking fun. I’ve talked about making pumpkin puree before, but today I’m providing some step-by-step instructions and pictures. Let’s hear it for trying to overachieve for Mofo! It’s really easy to make, but you’ve heard that before. Plus if you’re like me, […]

Autumn Coffee Cake with Pumpkin and Pecans

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This cake is full of pumpkin, pecan and oats with just enough sweetness to pull it all together. It’s the perfect fall breakfast treat!

Sweet Potato Spice Cheap-o-chino

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One of the recipes I get asked for the most is a simple version of a pumpkin spice frozen coffee. It seems to have a cult following. But believe it or not the pumpkin spice syrup at your local coffee chain just may contain dairy and the one at you-know-who’s definitely does. So one reason to make this […]

Slow Cooker Pumpkin Coffeecake Oatmeal

pumpkin coffee cake

I’m back on my oatmeal obsession just in time for Vegan Month of Food. I realized fall and winter will bring even more flavors into my oatmeal mix. Plus, is it really an obsession if it doesn’t raise its head every once in a while? In case you didn’t already know this about me, I […]

Vegan Slow Cooker Pumpkin Chick’n Chowder

Vegan Slow Cooker Pumpkin Chick’n Chowder

I’m so excited! My book, The Vegan Slow Cooker, was released early and many people who pre-ordered at Amazon will get theirs this week! This soup was pretty much an accident. I had no intention of adding pumpkin to my new chick’n chowder. However, I freeze my puréed pumpkin in ice cubes just like I […]