5 Vegan Sweet Pumpkin Recipes

Whole Wheat Pumpkin Chocolate Chip Cookies from HealthySlowCooking.com

Last weekend I did a roundup of savory pumpkin recipes and today I’m balancing it out with some sweet treats. What pumpkin recipes have you been cooking up lately? Whole Wheat Pumpkin Chocolate Chip Cookies are full of pumpkin and whole grains. Feel free to use coconut sugar in place of the brown sugar. Autumn Coffee […]

Slow Cooker Fall Harvest Butter

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It seems like summer is hanging on with a vengeance.  In spite of that I’m cooking soups, stews and pumpkin everything. I keep hoping if it smells like fall in my kitchen that it will bring the temperatures down and make the leaves change a little faster. This butter is from The Vegan Slow Cooker […]

Savory Vegan Pumpkin Recipe Roundup

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Slow Cooker Pumpkin White Bean Lasagna is one of my earliest recipes and it’s still one of my favorites. I’ve actually updated it for a short cooking time because all of my new 4 quart slow cookers run hotter than the ones I had years ago. It’s great for a weekend dinner and you can even […]

4 Solutions to the Pumpkin Spice Controversy

Pumpkin Spice Cashew Creamer from HealthySlowCooking.com

I know, it’s a little to early for me to go all pumpkin crazy on you. There’s some information circulating about a certain coffee chain’s pumpkin spice drinks. I want to give you some easy vegan homemade alternatives to make sure you’re prepared for pumpkin season when it finally comes around. I’ve been telling you for years that the Pumpkin […]

Joni Newman’s Indian-Spiced Chili

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  Joni Newman’s new book, Fusion Food in the Vegan Kitchen, pulls together wonderful combinations of at least two cultures in each recipe. It was supposed to snow here today and it’s a little dreary and this chili will definitely brighten my evening! Be sure to scroll to the bottom of the post to enter to […]

5 Budget Saving Staples for the New Year!

5 Budget Saving Slow Cooker Staples

  Happy 2014 everyone! Thank you for spending time with me last year and telling me about making my recipes. This year there will be more recipes, ideas and ways to make dinner easier. You can look forward to a few ebooks this year and my new oatmeal book from Page Street Publishers will be […]

Allyson Kramer’s Pumpkin Chickpea Chili and a Giveaway!

Pumpkin Chickpea Chili

  I’m sure you’re busy getting ready for the holidays next week. I want to give you a wonderful recipe that’s easy enough to make tonight and you can eat on it until Christmas. Allyson Kramer’s Pumpkin Chickpea Chili from Great Gluten-Free Vegan Eats is filled with some of my favorite ingredients. Don’t have time to go […]

Pumpkin Coconut Caramel Sauce

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  Happy December! It’s gotten really chilly here in North Carolina and even though it’s warming up during the day it makes me want to snuggle up in bed a little longer. Plus I can’t get enough hot tea or coffee. Even Max, one of our dogs, is sneaking closer and closer to the fireplace […]

Somer of Vedged Out Makes My Blueberry Lemon Cake and Pumpkin Gingerbread

Photo by Kate Lewis, Copyrighted by Fair Winds Press

Somer is another fab blogger I’ve become friends with this year. She has some pretty snazzy recipes on her blog, Vedged Out. She signed a book deal this year and I can’t wait to hold it in my hands. I’ll let you know when it’s available for pre-order, but for now you can dream about […]

Angela of Canned Time Makes Chocolate Chip Cookies and Hazelnut Ale Brownies

Photo by Kate Lewis

I just love Angela McKee of Canned-Time.com. From her cool, innovative recipes to her edgy, awesome photos it’s a place you want to visit often. Plus she’s a really nice person and that goes a long way with  me. I’ve had a really lucky few years when it comes to meeting vegan bloggers and authors! Angela makes […]