Today is the first day of Vegan MoFo, also known as vegan month of food, and I’m so excited. Make sure to sign up for one or more of the rss feeds on their site to keep up with the best vegan month of the year!
I always think I’ll have a theme for this big, vegan event, but it’s hard for me to just pick one thing. I’m going to try the theme of fall with emphasis on pumpkin where ever possible. But I reserve the right to change my mind – a lot…
The pie pumpkin before cooking but after being thoroughly washed.
Last week the pie pumpkins were peeking out at me begging to join in on some cooking fun. I’ve talked about making pumpkin puree before, but today I’m providing some step-by-step instructions and pictures. Let’s hear it for trying to overachieve for Mofo!
It’s really easy to make, but you’ve heard that before. Plus if you’re like me, you want to see some proof ; ) [Read more...]
