Tapioca is not a pretty food, but there’s something wonderful when you bite into those mini spheres. Slightly gooey but matched with its creamy almond milky pudding it becomes the perfect texture. Straight from the fridge it’s my favorite hot afternoon snack in the summer.
In the summer the last thing I want to do is put a pot of anything on the stove. The slow cooker is the perfect answer. It doesn’t heat up your kitchen and even though the cooking time is short you don’t have to stand there waiting for it to cook. Take a walk, pick some herbs from the garden, or just make the dog happy and go on that walk around the block. It will cook without you. to recipe →