I couldn’t let Halloween night slip away without a big glass of Phantom wine and a silly dinner. The idea to make these pot pies came from a Babble.com article by Brooke McLay and you can find her article here. Thanks for the super awesome idea Brooke!!
Weirdly enough I had found some vegan friendly crescent rolls in a can a few weeks ago so I had stashed one in my fridge. When I’m without bread in a can I’d just make a biscuit dough, but you could use pizza dough or bread dough too. [Read more...]