And the Winner of Pink Kitchen’s Scone Book Is…

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The winner is Heather who posted this: I use a variety of things as sweeteners, from sugar (though I always use less than called for), maple syrup, molasses, and occasionally honey. I don’t like things baked with Splenda because it tastes odd to me. I look forward to trying NuStevia, though! Heather please email your […]

Pink Kitchen’s Vegan Gingerbread Scones

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I want you to know upfront that Lisa Grey’s Scone book is not a slow cooker book, though I have plans on trying to cook one of Lisa’s tasty scones recipes in the slow cooker sooner or later. I’ve linked to several of Pink Kitchen’s slow cooker recipes on my Facebook page when she posts a vegan […]