It’s been too long since I’ve made a new breakfast recipe. The nice people of Tuscan Fields sent me some free farro to play with and I started with a slow cooker breakfast!
I’m so excited! My book, The Vegan Slow Cooker, was released early and many people who pre-ordered at Amazon will get theirs this week! This soup was pretty much an accident. I had no intention of adding pumpkin to my new chick’n chowder. However, I freeze my puréed pumpkin in ice cubes just like I […]
It’s been awhile since I’ve dived whole-heartedly into the slow cooker to make an almost complete dinner. This recipe does require you to cook some rice, but I use my rice cooker, so I can still catch up on writing while the dinner finishes cooking itself. The catalyst for this one was a sad pineapple […]
Happy St. Patrick’s Day! I know I’m a day early, but I wanted to share this oatmeal with you so you can make it on St. Patrick’s for your family. There’s no denying that it’s green enough and there’s no artificial color to be found. The secret ingredient is spinach. Where did the Irish/piña colada connection come from? I knew […]
When nothing but something sweet will do, try some Hummingbird Cake Oatmeal. This is an old Southern cake favorite that has pineapple, banana, and pecans in the cake and is topped with a cream cheese icing. Obviously there’s no dairy in my oatmeal. Instead the icing we use is made from Vanilla So Delicious Coconut Yogurt, minced pineapple and […]