No matter how busy or behind I get, I go on the deck and look out at the trees and listen to the birds before I leave for work. This morning I was rewarded with a magical rainbow. So I feel pretty lucky. I have an experimental agave mustard tofu in the slow cooker so everyone keep your fingers crossed for me!

Today’s Vegan Mofo recipe is made in a 1 1/2 to 2 quart slow cooker. It’s basically an enhanced applesauce, well…with pears instead of apples. [Read more...]