It seems that allergies are becoming more of the norm and since I’m an inclusive cook I try to have a little something for everyone that sits at my table. These noodles are gluten-free, soy-free and have no added oil so they fit in most people’s diets. These quinoa noodles are easier to make […]
This Tempeh Mushroom Stroganoff is amazingly easy and full of great flavors. It has few ingredients, but the mushrooms combined with the bouillon create an amazing broth that becomes the base of the sauce. I don’t use tempeh as much as I should. It’s a fermented soy product that’s originally from Indonesia. Most people agree that […]
I fell in love with all the vibrant colors at the farmers market this weekend! There were various shades of eggplant from lavender to deep purple, peppers of all colors and heat, even Italian tomatoes in red, yellow, and orange. The colors memorized me into buying more eggplant than I can typically sneak by Cheryl, my resident picky eater, […]
Busy Vegan is going to be a place for me to post non-slow cooker recipes. Don’t get me wrong, Healthy Slow Cooking will keep going strong. But I don’t cook in my slow cooker for every meal, and sometimes I’m running too behind in the morning to even think about dinner. I also want to get back into a meal planning frame of mind.
This winter I’m participating in the Dark Days Challenge that’s run by the (not so) Urban Hennery. The challenge to eat at least one meal a week made up of SOLE (sustainable, organic, local, ethical) ingredients. As usual, I will try to incorporate the slow cooker in the challenge as much as I can. But I must warn […]