Making dinner healthier, one slow cooker at a time.
These cheery pancakes are full of luxurious coconut milk. The whole wheat flour and ground flax seed make them healthier, but they do have fat in them from the coconut milk. They are a snap to make so you could whip up a batch in no time! [Read more...]
These dessert-like pancakes have a secret weapon in the batter – white beans! The beans add extra fiber, protein and all keeps them moist without very much (or even no) oil. Even better the beans do not effect the flavor at all!
I got the idea when I was writing The Great Vegan Bean Book last year. I started using beans in muffins, pancakes and waffles and all of the recipes worked really well. I like using any kind of white beans because the flavor is mild and no one will suspect that they are eating beans!
The Virtual Vegan Potluck is over, but the virtual feast lives on!