It’s Strawberry Season!

First an announcement: my black forest oatmeal is entered into the So Delicious recipe contest. To vote in the contest you have to like them on your Facebook page. (My oatmeal is the one on the bottom right corner.) Please take a minute to vote for it! You can vote once a day and I’d love to see you vote a few times before the end of the week. Now back to the blog post…

Strawberry season seems to sneak up and that’s one surprise I never mind. I love the complexity of berries. When picked perfectly ripe they are juicy and sweet, yet they still retain a tartness to them – even if it’s only a hint at the end. to recipe →

Strawberry Basil Mini Donuts

Lucky for me the first strawberries of the year already showed up at the farmers market and made their way into these bold donuts.  The next batch I’m getting is to going to be made into some strawberry vodka for a few herb cocktails on the deck. I love Spring! to recipe →