If you made vegan hot cross buns this weekend and are lucky enough to have one or two leftover you need to make croutons with them for this salad. They are light and just a hint sweet which goes great with the strawberry and asparagus combination.
I don’t know about where you are, but we can finally get local strawberries here in NC. I love them in everything from smoothies to salads and, of course, oatmeal. If you are using frozen or not-so-ripe strawberries you may need to add a little extra sweetener. But if you’re lucky they’ll be so sweet […]