Tempeh Girl – Artisianal Tempeh From Hillsborough , NC

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I have always liked tempeh, but never really loved it. It  tastes great in a strong sauce or in a sandwich mixed with other bold flavors. Typically I steam it for about 10 minutes to remove that hint of bitterness than can be off-putting. Last week I posted a Tempeh Stroganoff that was super simple to make and […]

Slow Cooker Meatless Sausage Mushroom Ragu

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This is definitely not the ragu from your supermarket shelves! It’s a great meal to transition hard core meat eaters into a meatless night. And, of course, serve to all your omnivore friends. (I define omnivore as a person who eats tofu and meat.) If you are watching your fat or calorie intake it’s the […]