Summer Squash Pilaf: A Rice Cooker Recipe

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Still picking zucchini and summer squash out of your garden? Here’s one more way to serve it up and it’s super easy! The best part – it cooks in your rice cooker so you can sit on your deck and enjoy fall while it’s cooking! Perfectly cooked brown rice seasoned with Mexican herbs and spices […]

The Beauty of Scrambled Tofu

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In my pre-vegan days eggs were often my go to ingredient for a quick dinner. Now that I’m vegan, I still make some of the same convenience foods only I use the magic of tofu instead of eggs. Scrambling tofu is surprisingly similar to scrambling eggs in that the excitement comes from the add-ins. (And […]