Happy New Year everyone! I have a feeling this is going to be a great year for positive changes! Today I have a spread recipe that can use up your leftover black-eyed peas and is healthy enough to fit right in with your resolutions! [Read more...]
Easy Black-eyed Pea Pecan Pate
January 2, 2013 · by · 8 Comments
Whole Wheat Pumpkin Chocolate Chip Cookies
October 24, 2012 · by · 17 Comments
These homemade treats are full of pumpkin and whole grains. That makes them perfect for Halloween and Food Day. (I can’t pass up a chance to add a little Halloween twist this time of the year!) [Read more...]
Lemon Lavender Chocolate Chip Cookies
September 5, 2012 · by · 1 Comment
Having a mid-week crisis? Lavender calms and soothes you in this small lemon chocolate chip cookie. They are certainly getting me through this after Labor Day funk. I hope they help you too.
You may not notice that there’s avocado in these cake-like cookies. But it’s standing in for the typical oil. Avocados are cool like that! [Read more...]
Not Your Usual Potato Salad – Indian Spiced with Chickpeas!
August 29, 2012 · by · 3 Comments
This goes way beyond the mayo or mustard potato salads of our childhoods. This one is in an Indian spiced yogurt sauce. And it’s packed with chickpeas, tomato and cucumbers!
This is a an easy make-ahead dish that will impress your guests. I’ll be taking a double batch of it this weekend on our annual Labor Day camping trip. The only thing that will top it is sitting around the fire with a cocktail!
Go to The Back Burner, Key Ingredient’s blog, to get this unique recipe. You can pin it, tweet it or like it at the bottom of the recipe ; )
The Virtual Vegan Potluck is over, but the virtual feast lives on!
