Happy New Year everyone! I have a feeling this is going to be a great year for positive changes! Today I have a spread recipe that can use up your leftover black-eyed peas and is healthy enough to fit right in with your resolutions! [Read more...]
This goes way beyond the mayo or mustard potato salads of our childhoods. This one is in an Indian spiced yogurt sauce. And it’s packed with chickpeas, tomato and cucumbers!
This is a an easy make-ahead dish that will impress your guests. I’ll be taking a double batch of it this weekend on our annual Labor Day camping trip. The only thing that will top it is sitting around the fire with a cocktail!
Go to The Back Burner, Key Ingredient’s blog, to get this unique recipe. You can pin it, tweet it or like it at the bottom of the recipe ; )