So this is what you saw if you came to see me Saturday. A Southern Season had a great set up for me and I met a ton of great people. I will be there again in May and I’m working on some dates with other local venues.
From noon to 3 pm tomorrow, Saturday March 10th, you can find me at A Southern Season in Chapel Hill, NC ready to answer your questions. I will also be available to sign books. They are making a few treats from my book, The Vegan Slow Cooker, for you to sample. I hope to see you there. Remember, using […]
In my pre-vegan days eggs were often my go to ingredient for a quick dinner. Now that I’m vegan, I still make some of the same convenience foods only I use the magic of tofu instead of eggs. Scrambling tofu is surprisingly similar to scrambling eggs in that the excitement comes from the add-ins. (And […]
Mark your calendars and join me this Tuesday at the Regulator! I’ll be bringing snacks ; ) The Regulator (An Independent Bookstore) Tuesday , January 31, 2012 7 to 8 pm 720 9th St Durham, NC 27705 Join us for a warm wintertime snack with Durham blogger and cookbook author Kathy Hester who will discuss […]
Continuing on my fancy drink exploration – this cocktail combines fresh pear with vanilla vodka and amaretto all tied together with the slightly floral flavor of cardamom. If you can’t find any vanilla liquor you can make your own. Check on Barnivore to make sure the base vodka you use is vegan and then you just need vanilla […]
Here’s another teaser from The Vegan Slow Cooker. It’s available for pre-order, but it doesn’t come out until October 1. Soups are amazing. Ranging from light, brothy soups to a hearty Hungarian Mushroom Soup that’s thick and rich with cashew cream. No matter what the season, there’s a soup that’s perfect for it. Summer wants chilled […]