Happy New Year everyone! I have a feeling this is going to be a great year for positive changes! Today I have a spread recipe that can use up your leftover black-eyed peas and is healthy enough to fit right in with your resolutions!
You’d think the second cookbook would be easier than the first. But now that I’ve started on my third book, I think that each one has its unique challenges and rewards. The Great Vegan Bean Book has a variety of recipes for every time of the day plus desserts. There is even a recipe for vegan breakfast sausage and […]
It always amazes me when people tell me they’ve put away their slow cooker for the summer. It’s the hottest time of the year and perfect weather for slow cooking. Skip some of the heavy stews you make in the winter, but use it for beans, lighter meals, and even desserts – all without heating up your […]