OATrageous OXO Giveaway and an Oat Congee Recipe

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I love OXO tools and I have a kitchen full of their smart tools. I have sets of their bowls, measuring tools, mandoline, cherry pitter and tons more. I thought you might like some more OXO in your life too, so I asked them to partner with me on an OATrageous Giveaway. If you are […]

OATrageous Oatmeals Pre-order Promotion

OATrageous Oatmeals - Kathy Heter's newest book

Hopefully you’ve already taken a peek inside my new book, OATrageous Oatmeals. In fact you can do that right this minute on its Amazon page – just click the photo of the book once you get there. The name is a tad misleading because there is so much more than my normal oatmeal recipes inside. […]

10 Minute Nutmeg Gingerbread Parfaits

10 Minute Nutmeg Gingerbread Parfaits from HealthySlowCooking.com

These dairy-free parfaits are the perfect small bite for your holiday party. They taste a bit like cheesecake with a hint of nutmeg and spiced rum. Plus it only takes minutes to make. I use a combination of vegan cream cheese and silken tofu to make the base of the pudding. The So Delicious Coconut […]

So Delicious Gingerbread Cookie Coconut Shake

Gingerbread Cookie Coconut Shake from HealthySlowCooking.com

  It’s really starting to feel like the holidays. Bright red berries are popping up on the holly bushes around my house and my Christmas cactus is booming. That makes me get a taste for some traditional flavors – even if they are served in not-so-traditional forms. This thick shake made with ground up ginger cookies […]

Get-Well-Quick Chickpea Soup

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  You always need a back-up plan in case you feel a little under the weather. This soup is what I’m counting on if I get sick this year. This soup is pretty easy and you can even cut up the veggies the night before and keep in the fridge until the morning. Then wake […]

Halloween Round Up with Savory and Sweet!

Trio of Vegan Halloween Spreads from HealthySlowCooking.com

  Halloween is finally here! In case you still need to whip something up for your trick or treaters tonight or if you are planning a party this weekend, here are a few easy options for you. A trio of spooky dips and/or spreads made from beans, veggies and one has some nuts in it to […]

Come See Me at Boston Veg Fest this Saturday!

2013 Boston Veg Fest

  I will be doing a demo and answering some of your burning slow cooker and bean questions. Oh yeah, I’ll be making Lemon Chickpea Muffins, Gluten and Soy-free Chorizo and my signature chai tea for you to try too. You can read more about my demo here. I’m the very first speaker and I’m […]

Fork and Beans Makes Autumn Harvest Soup and a Giveaway of Her Halloween Ebook

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If you don’t already know Cara Reed of Fork and Beans you are in for a huge treat. She’s the creative recipe developer behind tons of allergy friendly Halloween candy and that’s just a start. Her gluten-free, dairy-free and egg-free recipes are amazingly innovative and you must try her Cauliflower “Fish” Tacos. Of course you […]

Ann of Unrefined Vegan makes Vanilla Fig Oatmeal and a Recipe for Spooky Halloween Oats!

Photo by Kate Lewis

Ann is another wonderful friend I’m made this past year. Her recipes are stellar and she is the founder of the Virtual Vegan Potluck. She’s sharing her beautiful photos and the recipe for my very favorite oatmeal – Vanilla Fig Oatmeal with Baklava Topping on her blog today. I will be announcing the next Virtual Vegan […]

Jackie Sobon Makes My Cheezy Butternut Squash Macaroni and a Winner!

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To continue the tour of beautiful photos by talented blogger we go to Jackie Sobon’s Vegan Yack Attack. She has been on a vegan mac and cheez mission for vegan month of food.  While you’re there getting my mac and chez recipe you might want to take note of her cool recipes. I’m thinking of […]