Joni Newman’s Indian-Spiced Chili

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  Joni Newman’s new book, Fusion Food in the Vegan Kitchen, pulls together wonderful combinations of at least two cultures in each recipe. It was supposed to snow here today and it’s a little dreary and this chili will definitely brighten my evening! Be sure to scroll to the bottom of the post to enter to […]

Slow Cooker Indian-Spiced Mixed Lentil Stew

Slow Cooker Indian-Spiced Mixed Lentil Stew

Here’s a quick and easy slow cooker stew that makes about 2 to 3 servings. I love using my small slow cooker and it was really fun testing the limits of it last year when I was writing Vegan Slow Cooking for Two. (You can double or triple this recipe and use a larger slow […]

Super Easy Lentil Biryani from The Great Vegan Bean Book

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Today we’re off to visit Vegan Richa as she shares the Super Easy Lentil Biryani recipe from The Great Vegan Bean Book . If you haven’t been to her blog before you are really in for a treat. She’s one of my favorite bloggers and I suspect she’ll be on the top of your list too! Her photos […]

Not Your Usual Potato Salad – Indian Spiced with Chickpeas!

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This goes way beyond the mayo or mustard potato salads of our childhoods. This one is in an Indian spiced yogurt sauce. And it’s packed with chickpeas, tomato and cucumbers! This is a an easy make-ahead dish that will impress your guests. I’ll be taking a double batch of it this weekend on our annual […]

Tasty Bite Vegan Yumminess – My Favorite Last Minute Dinner

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You may (or may not) wonder what I’m eating when there is a lull here at the blog. Sometimes it means a recipe is being developed and isn’t quite ready to show the world and other times I’m rushing around catching up on housework, bills, and writing. As much as I want to cook every […]