Autumn Salad with Hazelnut Balsamic Dressing and Another Roland Foods Giveaway

dressed-salad-side3

  It’s day two of Roland Foods Week here at Healthy Slow Cooking! One of the surprises I received from them to try out was some Roland® Hazelnut Oil. The first thing I did was to take off the cap and smell it. It is like a liquid hazelnut. I grew up on pecans so hazelnuts have always […]

Allyson Kramer shares my Vanilla Hazelnut Creamer and a Gingerbread Latte

Photo by Kate Lewis, Copyrighted by Fair Winds Press

One of the things I love about being a vegan author is how great the vegan author community is. Allyson and I haven’t met in person yet, but I already know how awesome she is. She does great gluten-free recipes that everyone enjoys. Make sure to look at some of her beautiful photos and tasty […]

Coconut Hazelnut Spread

Coconut Hazelnut Spread Sweetened with Dates

I used to love Nutella but it’s not vegan-friendly since it contains milk.  I also don’t like that it has vanillin, is full of sugar and palm oil. But there are tons of vegan nutella redos, so I will spare you yet another. Even if nutella-making was out I still had it in my head to […]

Slow Cooker Banana Hazelnut Torte Oatmeal

IMAG0245

I love making oatmeal that remind me of  favorite desserts. This tastes like  a cake I had almost 20 years ago. (Or at least what it’s become in my mind.) The banana and chocolate go perfectly with the flavor of the hazelnuts.  This is a really simple oatmeal to throw together before you go to bed. You can […]