Vegan Deviled Potatoes for Halloween

Vegan Deviled Potatoes for Halloween from Healthy Slow Cooking  made with @tastefulselect #katieskrops

This may be my favorite week of the year. Halloween is just around the corner, but there’s still time for me to create some new dishes for my Gothic dinner party on Saturday. We’re just beginning to decorate for the party and that’s fun too. Plus this year I will do some of the decorating which […]

Halloween Round Up with Savory and Sweet!

Trio of Vegan Halloween Spreads from HealthySlowCooking.com

  Halloween is finally here! In case you still need to whip something up for your trick or treaters tonight or if you are planning a party this weekend, here are a few easy options for you. A trio of spooky dips and/or spreads made from beans, veggies and one has some nuts in it to […]

It’s Finally National Oatmeal Day!!

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Maybe everyone doesn’t do a count down of oatmeal day, but oatmeal fans are a different breed! Here are a few oatmeals for you to add in to your morning rotation plus a very special one for Halloween! The top oatmeal is my Vanilla Fig with Baklava Topping from Vegan Slow Cooking for Two or Just […]

Natalie Slater’s Halloween Candy Bar Cupcakes

Halloween Candy Bar Cupcakes

  Continuing on my Halloween theme, I have a delicious cupcake recipe that’s perfect for your Halloween party. These cupcakes may not be super-healthy, but it’s still better than a real candy bar full of unpronounceable things given out by people you don’t know. Plus you made them yourself! I am please to be part […]

Gruesome Forbidden Rice Halloween Mousse

Gruesome Forbidden Halloween Pudding or Mousse from HealthySlowCoooking.com

This is not only a spooky dessert worthy of  a campfire, it’s quite gruesome too. If you have kids (or grownups) that love gross things they will love this, because it’s meant to be a horror-worthy end to your Halloween meal! In all honesty it’s a simple and even wholesome chocolate dessert that’s simply made with […]

Trio of Halloween Spooky Spreads

Trio of Vegan Halloween Spreads from HealthySlowCooking.com

I love Halloween and spend entirely too much time thinking about what I can add a spooky twist too.  Last night when I looked into my fridge and took inventory of my leftovers I had an inspiration to make Halloween themed sandwich spreads. One can of white beans makes all three spreads. Each taste completely […]

Super-Scary Spicy Chili Stuffed Jack-O-Peppers

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  Today is the finale for Roland Foods week and I’m pulling out all the stops. It’s close enough to Halloween to give it a spooky twist! Even if Halloween’s not your holiday no one turns their back on a warm bowl of hearty chili when the temperatures drop. So enjoy it in a scary […]

Fork and Beans Makes Autumn Harvest Soup and a Giveaway of Her Halloween Ebook

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If you don’t already know Cara Reed of Fork and Beans you are in for a huge treat. She’s the creative recipe developer behind tons of allergy friendly Halloween candy and that’s just a start. Her gluten-free, dairy-free and egg-free recipes are amazingly innovative and you must try her Cauliflower “Fish” Tacos. Of course you […]

Tentacled Monster Pot Pie (or My Belated Halloween Post)

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I couldn’t let Halloween night slip away without a big glass of Phantom wine and a silly dinner. The idea to make these pot pies came from a Babble.com article by Brooke McLay and you can find her article here. Thanks for the super awesome idea Brooke!! Weirdly enough I had found some vegan friendly crescent rolls in a can […]

Whole Wheat Pumpkin Chocolate Chip Cookies

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These homemade treats are full of pumpkin and whole grains. That makes them perfect for Halloween and Food Day. (I can’t pass up a chance to add a little Halloween twist this time of the year!)