I didn’t grow up with tapioca pudding, but after my first bite I was hooked for life. There’s something mysterious about a pudding that has so much texture. Plus, like all puddings, the flavor variations are endless.
I’m actually cooking up some bean and grain salads for my friend’s wedding this weekend. I’m super excited that she found the one for her and it’s even better because I like him too. I realized that these could make my lunches easy (and in advance) all summer long and wanted to pass the bean fever over […]
One of the recipes I get asked for the most is a simple version of a pumpkin spice frozen coffee. It seems to have a cult following. But believe it or not the pumpkin spice syrup at your local coffee chain just may contain dairy and the one at you-know-who’s definitely does. So one reason to make this […]