Watermelon is one of the most refreshing treats of summer. Add it into a chilled soup and you have the best hot weather meal ever!
Looking for an easy meal to make this weekend? This dish is full of chopped chicken-free strips, rice, protein, sautéed veggies enveloped in the smokey flavors of chili and paprika. It’s made in one pot making it an easy clean up too. Perfect for a work night dinner or after you spent all Saturday working in the […]
Today we’re off to visit the amazing author Allyson Kramer at her blog ManifestVegan.com. She’s the queen of gluten-free vegan cooking and she also has a new book out - Great Gluten-Free Vegan Eats From Around the World: Fantastic, Allergy-Free Ethnic Recipes. Allyson is sharing the recipe for Tongue of Fire Soup. The tongue of fire in […]
Today we’re off to visit Monika Soria Caruso at Windy City Vegan to have a plate of biscuits and gravy that’s gluten-free! The gravy recipe couldn’t be easier to make or versatile - you can add any herbs and spices to dress it up or you can do it the old-fashioned southern way with lots of black […]
Here’s another recipe from The Great Vegan Bean Book that comes out June 1. This recipe may look familiar because it started out on this blog. It’s been slightly tweaked, a stove-top cooking method has been added in addition to the original slow cooker one and there’s nutritional information! This Book is not an all slow cooker […]
Today I have a few more things that can make your weekend even more special! This time I’ve remade some syrups that will make your Sunday morning coffee awesome! Both the fat-free caramel sauce and the chocolate syrup are going to shock you with just how simple and easy they are. It doesn’t hurt that you can make them […]