My friend Gail Davis from So Delicious reminded me that today is oatmeal day. I can’t believe it almost past me by! Since we’re so close to Halloween I selected 13 of my favorites for you to warm up with. So stay toasty and dry, and eat your oatmeal!
Last week the pie pumpkins were peeking out at me begging to join in on some cooking fun. I’ve talked about making pumpkin puree before, but today I’m providing some step-by-step instructions and pictures. Let’s hear it for trying to overachieve for Mofo! It’s really easy to make, but you’ve heard that before. Plus if you’re like me, […]
I originally made this as a Valentine cocoa, but romance shouldn’t be limited to just one day. Surprise your someone special with the yummy dessert cocoa. The lavender and rose flavors blend together to form its own taste that’s not as floral as you think. I used lavender extract which I got at Savory Spice Shop, but […]
This Tempeh Mushroom Stroganoff is amazingly easy and full of great flavors. It has few ingredients, but the mushrooms combined with the bouillon create an amazing broth that becomes the base of the sauce. I don’t use tempeh as much as I should. It’s a fermented soy product that’s originally from Indonesia. Most people agree that […]