Yesterday I posted Quinoa Jambalaya with Tempeh and today we have a Mexican variation. You can add in extra veggies, tempeh, seitan, tofu, or something yummy from Gardein if you want. Think of this as a base and see where your creativity takes you.
I have always liked tempeh, but never really loved it. It tastes great in a strong sauce or in a sandwich mixed with other bold flavors. Typically I steam it for about 10 minutes to remove that hint of bitterness than can be off-putting. Last week I posted a Tempeh Stroganoff that was super simple to make and […]
I’m so excited! My book, The Vegan Slow Cooker, was released early and many people who pre-ordered at Amazon will get theirs this week! This soup was pretty much an accident. I had no intention of adding pumpkin to my new chick’n chowder. However, I freeze my puréed pumpkin in ice cubes just like I […]
It’s been awhile since I’ve dived whole-heartedly into the slow cooker to make an almost complete dinner. This recipe does require you to cook some rice, but I use my rice cooker, so I can still catch up on writing while the dinner finishes cooking itself. The catalyst for this one was a sad pineapple […]
Don’t forget to enter Crofter’s PB&J contest on their Facebook page. You get to build your own PB&J creation. I made a wacky Berry Good Almond Butter Breakfast Panini. I bet you can do better than that! The contest ends Saturday so get your entry in soon. I posted another quick and easy dinner over at […]
Ok, you and I know both that these are just mashed potatoes with puréed spinach. I have fancied them up with some Unsweetened So Delicious coconut milk and some smoked salt. But with St. Paddy’s day just around the corner it’s a perfect way to dress up tomorrow’s dinner. (Don’t panic the “beef” in the pic […]