It’s still early in the new year and I think that you, like me, are still working on eating better and adding even more fruit and veggies into your daily routine. Here’s an easy way to get 2 servings of fruit with nothing added. It’s like 2 pieces of fruit only you can keep these in your desk drawer or even in your pocket.

When the people at That’s It asked me to try these I didn’t have high expectations. Most bars that I try – even the ones I consider to be my favorites – let me down when it comes to flavor or texture.

But I have to say I really like these. It’s like a juicier fruit leather, which at the same time makes it not like fruit leather at all because it’s not hard and chewy. The flavor of the non-apple fruit really pops and makes it pretty darn delicious.

Each bar has 1 apple and a serving portion of the “flavor” fruit like cherry, pear, or apricot. Those 2 fruits are the only ingredients in the bar. They also talk about it being Diabetic friendly since they use low glycemic index fruit.

They are 100 calories each and have 3 grams of fiber. Vegan, gluten-free, and kosher all the while giving you vitamins a and c. Not bad for something that feels like a treat.

Enter this giveaway and you may just win your own That’s It Fruit Snack Bars to try!

There are a few rules to this giveaway – the winner must be at least 18 years of age and that the winning address is within the U.S. The winner will receive a variety pack of That’s It bars (12 bars – $21.18 value - http://www.thatsitfruit.com/shopbuy-our-products)

You will get one entry for each task you do as long as you enter a new comment for each one on this blog post. I’ll announce the winner this Friday.

• In a comment tell me your favorite way to sneak in extra fruit or veggies into your day.
• Become a Facebook fan of That’s It
• Follow That’s It on twitter
• Tweet the following:
  Win fruit snack bars from @ThatsItFruit and @geekypoet just by leaving a comment here: http://wp.me/pLJaT-Lj #vegan 
• Post a link on your blog that links to this post and That’s It Facebook page (leave link in comments)