10 Minute Nutmeg Gingerbread Parfaits

10 Minute Nutmeg Gingerbread Parfaits from HealthySlowCooking.com

These dairy-free parfaits are the perfect small bite for your holiday party. They taste a bit like cheesecake with a hint of nutmeg and spiced rum. Plus it only takes minutes to make. I use a combination of vegan cream cheese and silken tofu to make the base of the pudding. The So Delicious Coconut […]

Pear and Apple Cardamom Ginger Muffins

Pear and Apple Cardamom Ginger Muffins

Muffins are a great way to use up bits and pieces of fruit. Heck, even if you don’t have any fresh fruit at all you can add in nuts and dried fruit instead. Plus there’s not an easier breakfast than grabbing a muffin on your way out of the door. Make these on a Sunday […]

Hazelnut Ale Brownies with Pumpkin

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Rogue’s Hazelnut Brown Nectar has an almost caramel flavor with hints of hazelnut and it’s vegan! It’s not overly sweet, but I though the flavors would go great in a gooey chocolate brownie with bits of hazelnut of course! You may not know but I blog for Key Ingredient every Wednesday and this week the […]