Review: Cheers to Vegan Sweets

Cheers to Vegan Sweets

Kelly Peloza’s newest book, Cheers to Vegan Sweets, is a concept I can get behind. It’s full of drink-inspired vegan desserts and you all know I love a good cocktail! The Hazelnut, Black Tea, and Pear Muffins are fantastic! The hazelnuts add texture and a slightly dark flavor along with the black tea leaves that […]

10 Minute Nutmeg Gingerbread Parfaits

10 Minute Nutmeg Gingerbread Parfaits from HealthySlowCooking.com

These dairy-free parfaits are the perfect small bite for your holiday party. They taste a bit like cheesecake with a hint of nutmeg and spiced rum. Plus it only takes minutes to make. I use a combination of vegan cream cheese and silken tofu to make the base of the pudding. The So Delicious Coconut […]

Angela of Canned Time Makes Chocolate Chip Cookies and Hazelnut Ale Brownies

Photo by Kate Lewis

I just love Angela McKee of Canned-Time.com. From her cool, innovative recipes to her edgy, awesome photos it’s a place you want to visit often. Plus she’s a really nice person and that goes a long way with  me. I’ve had a really lucky few years when it comes to meeting vegan bloggers and authors! Angela makes […]

Vegan Banana Pudding with Easy Vanilla Pudding Recipe

Vegan Banana Pudding

This Southern dessert will satisfy your sweet tooth and help you keep your cool! Banana pudding is perfect for the hottest day. Pulled straight from the refrigerator it’s a layered dessert that rivals any cake. Cake?! Yes, we are talking about Southern banana pudding which is so much more than a jiggly bowl of congealed banana flavor. There […]

Pineapple Coconut Farro

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It’s been too long since I’ve made a new breakfast recipe. The nice people of Tuscan Fields sent me some free farro to play with and  I started with a slow cooker breakfast!

Slow Cooker Red Velvet Tea Tapioca Pudding

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Tapioca is not a pretty food, but there’s something wonderful when you bite into those mini spheres. Slightly gooey but matched with its creamy almond milky pudding it becomes the perfect texture. Straight from the fridge it’s my favorite hot afternoon snack in the summer. In the summer the last thing I want to do is put a pot of anything […]

Easiest Chocolate Mousse Ever!

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I’ve been meatless for so long that sometimes I forget to mention some of the simple things. This recipe is one of those. I made this last night for my sweetie and remembered just how much I love this stuff! If you’ve already made a silken tofu mousse before, then you can move along. There’s […]

Vegan Slow Cooker Kheer – a Creamy Indian Rice Pudding

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I’m on a summer dessert kick and I started thinking about kheer because it’s such a great cooling dessert that deserves to be veganized. I’ve made kheer oatmeal, but I had never made proper kheer. Kheer is an Indian rice pudding flavored with cardamom that’s speckled with nuts and raisins. One of the things I like […]

Vegan Creamsicle Tapioca Pudding

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It’s been the hottest June I can remember and all I can think of is eating something cold and not heating up the house. I wanted to try cooking something with the new Sugar Free Vanilla So Delicious Coconut Milk. Since I use unsweetened milk as my go-to I found the sugar-free vanilla milk to be a […]

Vegan Pound Cake From Your Slow Cooker!

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Since I just proclaimed summer the best time to use your slow cooker I thought I better get some new recipes up for you to try! I will have more not-so-quick bread recipes coming in the next few months. I have added detailed instructions to help you through your first few batches! This one is […]