Vegan Garlic Herb Avocado Cashew Cream Cheese

A vegan spread made with avocados and soaked cashews

I love bagels. There's not much better than a nice smear on a everything bagel. I really miss the … [Read more...]

Eggplant Tapenade from Vegan Slow Cooking for Two

The hot, humid North Carolina summer weather wears me out from a simple walk around my tiny garden … [Read more...]

Vegan Almond Milk Fro-yo is at TCBY!

Vegan Almond Fro-yo at TCBY

It always warms my heart to see vegan options pop up in the national arena. Even better I love … [Read more...]

5 Coffeehouse Slow Cooker Recipes

Pumpkin Spice Cashew Creamer from HealthySlowCooking.com

I figure we'll stick to the budget theme this week too. I don't know about you, but I can spend a … [Read more...]

10 Minute Nutmeg Gingerbread Parfaits

10 Minute Nutmeg Gingerbread Parfaits from HealthySlowCooking.com

These dairy-free parfaits are the perfect small bite for your holiday party. They taste a bit like … [Read more...]

Pear and Apple Cardamom Ginger Muffins

Pear and Apple Cardamom Ginger Muffins

Muffins are a great way to use up bits and pieces of fruit. Heck, even if you don't have any fresh … [Read more...]

Pumpkin Coconut Caramel Sauce

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  Happy December! It's gotten really chilly here in North Carolina and even though it's … [Read more...]

It’s Finally National Oatmeal Day!!

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Maybe everyone doesn't do a count down of oatmeal day, but oatmeal fans are a different breed! Here … [Read more...]

Super-Scary Spicy Chili Stuffed Jack-O-Peppers

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  Today is the finale for Roland Foods week and I'm pulling out all the stops. It's close … [Read more...]

Fork and Beans Makes Autumn Harvest Soup and a Giveaway of Her Halloween Ebook

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If you don't already know Cara Reed of Fork and Beans you are in for a huge treat. She's the … [Read more...]