Eggplant Tapenade from Vegan Slow Cooking for Two

Photo by Kate Lewis

The hot, humid North Carolina summer weather wears me out from a simple walk around my tiny garden or after a few hours working on the deck. The heat makes me feel less motivated and spend to much time thinking about taking naps. This is the time of the year that slow cookers are made for. Make dinner while […]

Fork and Beans Makes Autumn Harvest Soup and a Giveaway of Her Halloween Ebook

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If you don’t already know Cara Reed of Fork and Beans you are in for a huge treat. She’s the creative recipe developer behind tons of allergy friendly Halloween candy and that’s just a start. Her gluten-free, dairy-free and egg-free recipes are amazingly innovative and you must try her Cauliflower “Fish” Tacos. Of course you […]

Ann of Unrefined Vegan makes Vanilla Fig Oatmeal and a Recipe for Spooky Halloween Oats!

Photo by Kate Lewis

Ann is another wonderful friend I’m made this past year. Her recipes are stellar and she is the founder of the Virtual Vegan Potluck. She’s sharing her beautiful photos and the recipe for my very favorite oatmeal – Vanilla Fig Oatmeal with Baklava Topping on her blog today. I will be announcing the next Virtual Vegan […]

Angela of Canned Time Makes Chocolate Chip Cookies and Hazelnut Ale Brownies

Photo by Kate Lewis

I just love Angela McKee of Canned-Time.com. From her cool, innovative recipes to her edgy, awesome photos it’s a place you want to visit often. Plus she’s a really nice person and that goes a long way with  me. I’ve had a really lucky few years when it comes to meeting vegan bloggers and authors! Angela makes […]

Jackie Sobon Makes My Cheezy Butternut Squash Macaroni and a Winner!

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To continue the tour of beautiful photos by talented blogger we go to Jackie Sobon’s Vegan Yack Attack. She has been on a vegan mac and cheez mission for vegan month of food.  While you’re there getting my mac and chez recipe you might want to take note of her cool recipes. I’m thinking of […]

Kristina Sloggett Shares My Pumpkin Coconut Caramel Sauce

Vegan Slow Cooking for Two Pumpkin Coconut Caramel Sauce

I love Kristina’s blog, Spa Bettie, and am so excited to have her introduce one of my favorite recipes – Pumpkin Coconut Caramel Sauce. This is a  must-make recipe to go along with fall. You know it’s time to start the pumpkin craziness! Her blog is stuffed full of innovative and approachable fun recipes. I […]

Allyson Kramer shares my Vanilla Hazelnut Creamer and a Gingerbread Latte

Photo by Kate Lewis, Copyrighted by Fair Winds Press

One of the things I love about being a vegan author is how great the vegan author community is. Allyson and I haven’t met in person yet, but I already know how awesome she is. She does great gluten-free recipes that everyone enjoys. Make sure to look at some of her beautiful photos and tasty […]

Vegan Slow Cooking for Two Launches – Let’s Celebrate with a Blueberry Lemon Cake from Your Slow Cooker!

Photo by Kate Lewis, Copyrighted by Fair Winds Press

Today is the day my book officially launches! However, Amazon will start shipping it the 5th so you may have a few more days before it reaches your mailbox. While you’re waiting, here’s a lovely cake to snack on. This is my slow cooking take on desserts for 1 – only this one makes enough […]

Step by Step Slow Cooker Pumpkin Purée

DIY pumpkin puree

Last week the pie pumpkins were peeking out at me begging to join in on some cooking fun. I’ve talked about making pumpkin puree before, but today I’m providing some step-by-step instructions and pictures. Let’s hear it for trying to overachieve for Mofo! It’s really easy to make, but you’ve heard that before. Plus if you’re like me, […]

Slow Cooker Mexican Quinoa with Black Beans

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Yesterday I posted Quinoa Jambalaya with Tempeh and today we have a Mexican variation. You can add in extra veggies, tempeh, seitan, tofu, or something yummy from Gardein if you want. Think of this as a base and see where your creativity takes you.