Butternut Squash Frijoles and a Goodie Bag Giveaway!

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I have some housekeeping to get done before the end of the year. What’s weird is that it’s good for all you readers! I am backed up on reviews and giveaways so I will be posting more the next month and will have giveaways all the way up through the holidays. Today’s giveaway is one […]

It’s Finally Nog Season!

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Many of you know about my oatmeal addiction, but did you know I tend to hoard vegan nog? At the end of the season I buy extra to last me through the rest of the cold, dark winter. So the end of October or beginning of November I start looking for it to appear on […]

Pink Kitchen’s Vegan Gingerbread Scones

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I want you to know upfront that Lisa Grey’s Scone book is not a slow cooker book, though I have plans on trying to cook one of Lisa’s tasty scones recipes in the slow cooker sooner or later. I’ve linked to several of Pink Kitchen’s slow cooker recipes on my Facebook page when she posts a vegan […]

Happy Vegan Halloween! (And Slow Cooker Black-eyed Peas)

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Saturday we had our annual Gothic dinner party and I have to say it was our best one yet! Everyone brought super yummy treats that they made themselves, and of course Cheryl transformed the house into an amazingly spooky haunted house. I took today off work, but I’m trying to decide if I should be […]

Vegan Red Beans and Rice for 2

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You’ve probably noticed that I’m trying to come up with more savory recipes for the 1 1/2 to 2 quart slow cookers. I live in a two person household with a slew of wonderful (and demanding) companion animals. I know I’m not the only one without a large family. By making a smaller amount for […]

Vegan Autumn Lentil Soup

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This soup started with the gorgeous lentils above. I found them in a bulk bin at Whole Foods and fell in love. I knew that the red lentils wouldn’t stay red, but I had decided that the mixture would still look like autumn leaves after being cooked. Wrong! I also added these beautiful purple potatoes […]

Vegan Sin-cinnati Chili for Your Halloween Dinner

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Since I taunted you with Halloween yesterday I thought I’d give you something to make for your Halloween dinner party. Cincinnati chili is similar to a regular meaty chili except it has unusual spices that you see more in pumpkin pie than an all-American stew. Traditionally it’s a meat chili that has kidney beans as an optional topping […]

Vegan ‘Meaty’ Chili You Make From Scratch, but Is as Easy as Opening a Can!

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It’s getting close to my favorite holiday, Halloween. This weekend we started decorating the house for our annual Gothic dinner party. We have over 8 big plastic bins chock full of goodies, so it takes days to get everything in place. So far we are about 1/2 way there. Of course, once the house is […]

Slow Cooker Coconut Banana Pecan Coffee Cake Oatmeal

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Sorry I missed posting the last 2 days. I have a confession to make. I spent those 2 days oatmeal-less. I cheated on my oatmeal with vegan sausage biscuits and I have to admit it was pretty darn tasty! Of course, what really made it special was that I ate them on Halloween biscuits. I […]

Slow Cooker Orange Fig Pecan Oatmeal

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I love orange flower water and once I got my hands on a bottle I was hooked. It has a very delicate, sweet, floral fragrance and a delicious taste when used sparingly. If you use too much you’ll feel like you’re eating perfume. If you can get to a Middle Eastern Store it’s surprisingly cheap, so get […]