Slow Cooker Speedy Baked Beans (Guest Post By Linda Watson and a Giveaway)

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Thanks so much to Kathy for letting me share one of my new favorite recipes with you. If you’ve been following my Cook for Good project, you’ve seen me use less and less dairy and eggs in 2011. In early December, I went full-fledged vegan. Was it reading The China Study again? Reading Eaarth? Weekly lunches with […]

Vegan Sin-cinnati Chili for Your Halloween Dinner

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Since I taunted you with Halloween yesterday I thought I’d give you something to make for your Halloween dinner party. Cincinnati chili is similar to a regular meaty chili except it has unusual spices that you see more in pumpkin pie than an all-American stew. Traditionally it’s a meat chili that has kidney beans as an optional topping […]

Vegan ‘Meaty’ Chili You Make From Scratch, but Is as Easy as Opening a Can!

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It’s getting close to my favorite holiday, Halloween. This weekend we started decorating the house for our annual Gothic dinner party. We have over 8 big plastic bins chock full of goodies, so it takes days to get everything in place. So far we are about 1/2 way there. Of course, once the house is […]