Fall Soup Creation – The Art of Soup

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I was at a wonderful food conference last weekend in upstate New York called Longhouse Revival. While it was much warmer than we expected in the morning there was enough of a chill in the air that made me long for bowls of piping hot soup. As soon as I got  home I made a slow […]

Tri-color Quinoa Taco Filling

Tri-color Quinoa and Greens Taco Filling

This recipe is one of my favorites because it has a ton of leeway. No red peppers? Use green peppers or toss in the leftover cooked veggies from last night. No quinoa? Leftover millet or even brown rice would do the job just fine. Just imagine cleaning out the fridge one a week on taco […]

Potato Turnip Soup Loves Dark Days Collard Pesto

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I love my greens and making up new ways to get my other half to eat them. Sometimes I’m successful and she even asks for more! This Collard Pesto was one of those successes. Mixed in with the soup it was a relationship that will definitely be celebrated in my house again soon. You can serve it […]