Spring came months ago it seems. The bad part is there are already mosquitos trying to sneak into the house, in fact one is actually nibbling me now. But the best part if that some of my fresh herbs are ready to use again and that more than makes up for my blood loss.
I originally made this as a Valentine cocoa, but romance shouldn’t be limited to just one day. Surprise your someone special with the yummy dessert cocoa. The lavender and rose flavors blend together to form its own taste that’s not as floral as you think. I used lavender extract which I got at Savory Spice Shop, but […]
Saturday we had our annual Gothic dinner party and I have to say it was our best one yet! Everyone brought super yummy treats that they made themselves, and of course Cheryl transformed the house into an amazingly spooky haunted house. I took today off work, but I’m trying to decide if I should be […]
I love orange flower water and once I got my hands on a bottle I was hooked. It has a very delicate, sweet, floral fragrance and a delicious taste when used sparingly. If you use too much you’ll feel like you’re eating perfume. If you can get to a Middle Eastern Store it’s surprisingly cheap, so get […]
This is a Monday that I’m just not prepared for. I’ve been taking things out of cabinets, cleaning and re-organizing the kitchen all weekend. That sounds great right? I’m probably just tired but should think of that feeling of accomplishment. Except – I’m still not done and my kitchen is a little wreaked. I hate […]
This oatmeal reminds me off walking into one of those fudge shops on vacation where you are surrounded by those dipped apples on sticks. They are covered with red candy coating, caramel, chocolate, white chocolate, even flavored coatings that look vaguely like chocolate but taste like peanut butter. Some of them are even double dipped […]
I think there’s something about the cooler, rainy weather, as well as the orange and red leaves that makes me crave the butterscotch-y flavor of blondies. There’s nothing wrong with brownies, but there’s so much more you can do with blondies. They are the blank check of the dessert world in my opinion. You can go with fruits, nuts, chocolate chips […]